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Deep-felt consumer concern about the environment is one of the key mega-trends that will affect your organisation in the long-term.

IGD research reveals 40% of shoppers see the environmental impacts of their food purchases as either very or extremely important in their decision-making.

In this report we have brought together some of the best informed experts, journalists and academics from across the food supply and environmental sector to highlight the challenges and examine the solutions that are already emerging.

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